| Family | Speciality | Level |
| Catering and Tourism | Guides, Information and Groups Assistence (previously, ICT ) |
Higher |
| Catering and Tourism | Direction of Cooking (Previously, Restoration) |
Higher |
| Catering and Tourism | Hospitality Industry Studies | Higher |
| Catering and Tourism | Restaurant and Bar | Medium |
| Catering and Tourism | Cooking | Medium |
| ESO (Secondary Education) | 4 groups of 1st of secondary Education (ESO) + 2 groups of teaching in Valencian 4 groups of 2nd of Secondary Education (ESO) + 2 groups of teaching in Valencian 4 groups of 3rd of Secondary Education (ESO) + 2 groups of teaching in Valencian + 1 group of PDC (*) 4 groups of 4th of Secondary Education (ESO) + 1 group of teaching in Valencian + 1 group of PDC (*) (*): Project of Curricular Diversification |
| BACHILLERATO | 2 groups of 1st of Bachillerato 2 groups of 2nd of Bachillerato |
VOCATIONAL TRAINING |
6 groups of Vocational Training of Higer Level 4 groups of Vocational Training of Medium Level 1 group of PCPI (Basic Operations of Cooking and Catering) of level I 1 group of PCPI (Basic Operations of Services of Restaurant, Bar and Catering) of level I 1 group de PCPI (Basic Operations of Cooking, Restaurant and Catering) of level II |
Total students: 914 ( 715 of ESO and Bachillerato, 179 of Vocational Training and 30 of B.O.)
Total teachers: 98
> Nature and Health Sciences
> Humanities and Social Sciences
1st ESO : French, German, English, Spanish Workshop , Valencian Workshop, Maths Workshop.
2nd ESO : French, German, P.C., Spanish Workshop, Valencian Workshop, Maths Workshop, Technology Workshop, DesignWorkshop.
3rd ESO : French, German, Italian, Theatre, P.C., Classical culture, Laboratory of Physics and Chemist, Laboratory of Biology.
4th ESO : French, German, Italian, P.C.
1st Bachillerato :French, Psychopedagogy, P.C., Valencian: Language & Image (Press).
2nd Bachillerato : French, P.C., Physical Education, Economy, Valencian, Communicative Competences, Universal Literature.